The menu is planned to provide a nutritious diet. Recommended Dietary Allowances guidelines are followed to promote optimal growth and development.
- Breakfast will be served at approximately 8:30am
- Hot lunch between 11:20am & 12:30pm
- Afternoon snack served at approximately 3:00pm
monday - May 5
- Breakfast: Poptarts, cantelope, milk
- Lunch: Spanish Rice, soft tacos w/tomatoes & lettuce, black beans & corn salsa, apricots, milk
- Snack: Cereal bars, milk
tuesday - May 6
- Breakfast: Cereal, pineapple, milk
- Lunch: Chicken patty sandwich, carrots, mashed potatoes, milk
- Snack: Cheese, ritz crackers, milk
wednesday - may 7
- Breakfast: Sausage & cheese biscuits, oranges wedges, milk
- Lunch: Beef fingers, pasta alfredo, mixed veggies, peaches, milk
- Snack: Bananas, milk
Thursday - May 8
- Breakfast: Cereal, apple juice, milk
- Lunch: BBQ rib sandwich, pasta salad w/raw veggies, peas (toddlers), Jello w/fruit
- Snack: Snickerdoddles, milk
friday - May 9
- Breakfast: Honey buns, apple sauce, milk
- Lunch: Meat pizza, corn, pears, milk
- Snack: Strawberry shortcake, milk